Why Be Vegetarian by renowned food critic Rashmi Uday Singh

In September we organized ‘Why Be Vegetarian’ with renowned food critic Rashmi Uday Singh. She gave insight on why should one try taking more vegetarian meals to live a healthy life. Being a non- vegetarian herself she emphasizes more on being a vegetarian as it makes it easier for her to set the contrast between the two in front of her audience.

The event was in partnership with the newly opened restaurant from the Ambuja Group- “Jhaak Farezi”. There were around 65 – 75 members & guests present amongst whom there were renowned personalities like Smt. Padmini Narayanan, Rita Bhimani, Preeti Goenka, Kiran Uttam Ghosh (fashion designer) & Mrs. Madhu Neotia.

A full vegetarian meal was spread out at the restaurant which was in perfect sync with the theme of “Why Be Vegetarian.” The event was exclusively covered by Times of India.