Sip n Sizzle by Chef Vinod Kumar

An evening of food psychology “Sip n Sizzle” by Chef Vinod Kumar, Chef De Cuisine- Indian Specialty was organized at Hilton Jaipur. The chef introduced and talked about various concepts of Indian and Continental cooking. He demonstrated few signatures dishes of their hotel.

Key Takeaways
How Indian Spices can be mixed to create a delicious fusion of dishes.
Simple techniques to make exotic dishes.